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Summer Pizza Recipe

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This recipe for Summer Pizza, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

JoAnn Urban


2 large pkg. crescent rolls
2 pkg. 8 oz cream cheese
2/3 cup miracle whip
1 tsp. dill weed
1 tsp. onion salt
1 cup Cheddar cheese, shredded
1/2 cup black olives, sliced
1/2 cup broccoli, chopped
1/2 cup cauliflower, chopped
1/2 cup carrots, shredded
1/2 cup celery, chopped
1/2 cup green peppers, chopped
or any vegetables you prefer.

Roll out 2 large pkg. crescent rolls on cookie sheet.
Press together on the bottom and sides of the pan, sealing perforations to form a crust.

Bake at 375 for approx. 10 minutes or until golden brown. Let cool. While crust is cooling combine:
Cream cheese, miracle whip, dill weed, onion salt.
Mix with beaters until creamy. Spread on top of crescent rolls that have cooled. Then top with vegetables. Slice & serve.




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