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Chinese Cole Slaw Recipe

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This recipe for Chinese Cole Slaw, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1 c. oil
1/2 c. sugar
1/3 c. white vinegar
2 beef seasoning packets from oodles of noodles

Salad:
1 lb. cole slaw mix
2 bags oodles of noodles, broken into pieces
2 spring onions cut up
1 c. sunflower seed kernels
1 c. sliced almonds, toasted in oven until lightly brown.

Directions:
Directions:
Dressing: Mix together and put in refrigerator overnight.

Salad: Mix together and pour dressing over salad mixture right before you are ready to serve.

Personal Notes:
Personal Notes:
I've made this using Ramen Noodles - Cindy

 

 

 

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