"The belly rules the mind."--Spanish Proverb

Toll House Cookies Recipe

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This recipe for Toll House Cookies, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom (Susie)

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups flour
1 teaspoon soda
1/2 teaspoon salt
3/4 cup granulated sugar
3/4 cup brown sugar
1 cup butter
2 eggs
1 teaspoon vanilla
1 (12 ounce) bag of chocolate chips
1 cup chopped pecans (if desired)

Directions:
Directions:
Preheat oven 375. Mix flour, soda and salt in bowl and set aside. Cream butter and sugars together. Add vanilla and eggs; mixing well. Stir in flour mixture, then add chocolate and nuts. Drop batter by teaspoonfuls onto greased cookie sheet. Bake 10 to 12 minutes.

Personal Notes:
Personal Notes:
Because this should be in every cookbook.

 

 

 

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