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Chicken Curry Recipe

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This recipe for Chicken Curry, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Prevost

Category:
Category:

Ingredients:  
Ingredients:  
1/2 chicken cooked and deboned and shredded.
1/3 c. margarine
1 onion, chopped
1 chicken bouillon cube
2 tsp. curry powder
1/3 c. flour
2 c. chicken broth

Directions:
Directions:
Cook 1/2 chicken (breast or legs) until chicken comes easily off bone. Save broth. Debone, and shred meat. Melt margarine and saute onion. Add, bouillon, curry, flour. Stir in chicken broth. Cook until thickens. Add salt and pepper to taste. Serve over rice with condiments (chopped apple, banana, pineapple, tomato, green pepper, coconut, raisins, peanuts). This is a good group meal where each guest brings a different condiment.

 

 

 

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