"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Prevost

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
2 heads broccoli, cut in pieces
4 green onions (or 1 small purple onion)
12 oz. pkg. bacon, fried and crumbled
1/2 c. chopped walnuts
1/2 c. raisins (opt.)

Dressing:
1/4 c. vinegar
1/4 c. sugar
1 T. dry mustard
3 T. flour
1/2 c. milk

Directions:
Directions:
Cook dressing ingredients in saucepan. Cool. Add 3/4 c. mayonnaise. Toss together with salad mixture.

 

 

 

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