"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Flan de Huevo Recipe

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This recipe for Flan de Huevo, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Prevost

Category:
Category:

Ingredients:  
Ingredients:  
3-4 eggs
1 small can sweetened condensed milk
2 c. milk
1 tsp. vanilla

Directions:
Directions:
Beat together ingredients. Bake in a pan set in a larger pan of water at 350 F for 40-45 minutes.

 

 

 

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