"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Prevost

Category:
Category:

Ingredients:  
Ingredients:  
2-8 oz. cream cheese
2/3 c. salsa
grated cheddar cheese
chopped tomatoes
sliced olives
chopped onions
chopped red and green peppers

Directions:
Directions:
Mix cream cheese, and salsa. Spread mixture on large plate or platter. Sprinkle with layers of cheese, tomatoes, olives, onions and red or green peppers. Serve with tortilla chips.

 

 

 

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