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"The belly rules the mind."--Spanish Proverb

Caramel Corn Recipe

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This recipe for Caramel Corn is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 c. popped corn (1 c. dry)
1 c. margarine
2 c. brown sugar (or 1 c. white and 1 c. brown)
1/2 c. corn syrup or molasses (miel de cana at Mercadona)
1 tsp. salt
1 tsp. baking soda
1 c. salted peanuts, if desired
Directions:
Directions:
In saucepan melt margarine and add brown sugar, 1/2 c. corn syrup or molasses and salt. Boil 5 minutes. Remove from heat. Add baking soda. Stir and pour over popcorn (and 1 cup salted peanuts, if desired). Bake at 200°F for 1 hour on cookie sheets stirring every 15 minutes. Store in covered containers.

 

 

 

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