"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Giblet Gravy Recipe

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This recipe for Giblet Gravy, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynetta Seymore

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick margarine
3 T. flour
salt
pepper
broth from chicken
2 boiled eggs (sliced)
gizzards
milk (optional)

Directions:
Directions:
Cook margarine, flour, salt, pepper for about 1 minute then add broth, boiled eggs, gizzards and milk (I don't use the milk) - cook until hot/desired thickness

 

 

 

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