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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Creamy Potato Soup Recipe

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This recipe for Creamy Potato Soup is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. potatoes, peeled and chopped
1 c. celery, sliced
1 c. onion, coarsely chopped
2 c. water
2 tsp. salt
2 c. milk
3 T. margarine
1 T. dried parsley flakes
1/8 tsp. pepper
Directions:
Directions:
Combine first 5 ingredients in large pan. Simmer, covered, about 20 minutes or until tender. Mash mixture leaving some vegetable pieces whole. Stir in remaining ingredients; return to heat and cook, stirring constantly, until soup is heated through.

 

 

 

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