"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beezie’s French Dressing Recipe

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This recipe for Beezie’s French Dressing , by , is from My Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genie Shoffey

Category:
Category:

Ingredients:  
Ingredients:  


2 cans tomato soup
Juice of 1 lemon
Juice of onion ( scrape surface of a cut onion 3 or 4 times)
3 large garlic buttons
2 Tablespoons vinegar
1 Tablespoon Worcestershire sauce
˝ teaspoon salt
Black pepper

1 cup Wesson oil

Directions:
Directions:
Scrape the onion juice into a bowl. Add all other ingredients. Shake well or mix with whisk. Refrigerate. Let marinate for several days. Remove garlic. (Can use garlic which has been pressed – if so use ˝ the amount) Excellent on a simple wedge of iceberg lettuce or any other salad. This is actually a low fat dressing since the amount of oil is a small percentage as compared to a typical vinegar and oil dressing.

Personal Notes:
Personal Notes:
Georgie (Beezie) Durden was provided this recipe by the owner of the Dining Car Restaurant in Fort Smith, Arkansas in the 1950’s when it was a very popular steak house.

 

 

 

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