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Meringue Cookies Recipe

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This recipe for Meringue Cookies, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Till

Category:
Category:

Ingredients:  
Ingredients:  
c. egg whites (3 large eggs)
1 c. sugar granulated
tsp. salt
1 tsp. vanilla
tsp. cream of tartar


Directions:
Directions:
Beat egg whites until foamy. Then add cream of tarter and salt. Beat with electric mixer until very stiff. Beat in sugar gradually then add vanilla.
Beat 5 minutes.

Drop with teaspoon on cookie sheet lined with aluminum foil.
Bake about 1 hour @ 275 --- makes 3 dozen.

Personal Notes:
Personal Notes:
Light, pretty cookies that melt in your mouth!

 

 

 

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