"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Candace Williams

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. cleaned fresh spinach
1 can mandarin oranges, drained (Mercadona)
1 medium sweet onion, chopped
6 slices of bacon

Sweet and Sour Dressing:
3/4 c. sugar
1/2 c. red wine vinegar
1 c. olive oil
1 tsp. of celery seed or poppy seeds
1 tsp. paprika
3/4 tsp. salt

Directions:
Directions:
For dressing: Combine sugar, vinegar in saucepan. Bring to boil. Remove from heat. Add remaining ingredients, mix well. Chill several hours before using. Combine salad ingredients and toss. Add dressing.

 

 

 

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