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Papaya Salad Recipe

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This recipe for Papaya Salad is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. lime juice (1 lime)
2 T. brown sugar
2 tsp. A Taste of Thai Garlic Chili Pepper Sauce
2 tsp. A Taste of Thai Fish Sauce
1 firm papaya (1 lb) (with as green skin as possible, no yellow)
8 cherry tomatoes, halved
2 T. chopped dry roasted peanuts
2 tsp. chopped cilantro
Crisp iceberg or romaine lettuce leaves
Directions:
Directions:
For dressing: In a small bowl, mix lime juice, sugar, garlic chili pepper sauce and fish sauce until sugar is dissolved. Peel papaya and seed. Slice into match stick-like pieces, or grate long shreds on a large hole grater. Put into a medium bowl. Add tomatoes, peanuts, cilantro and dressing. Toss to combine. Serve on a bed of chopped lettuce or on individual lettuce leaves.

 

 

 

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