"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Country Fried Steakor(pPork Chops or chicken tenders) Recipe

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This recipe for Country Fried Steakor(pPork Chops or chicken tenders), by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher

Category:
Category:

Ingredients:  
Ingredients:  
Tenderized steak in serving size pieces
buttermilk
seasoned flour with salt, peppewr, and garlic
4-5 inches oil or deep fryer at 350.

Directions:
Directions:
1. Mix flour with seasonings.
2. Bread steak in flour, then in buttermilk, and then in flour. Dust off excess flour.
Lower in hot oil and brown for about 4-5 minutes. Turn half way.

Personal Notes:
Personal Notes:
You can fix pork chops, tenderized pork, and chicken tenders the exact same way. With chicken tenders you will want some ranch, blue cheese or honey mustard for dipping.

 

 

 

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