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Fried Shrimp Recipe

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This recipe for Fried Shrimp, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher

Category:
Category:

Ingredients:  
Ingredients:  
24 16-20 count shrimp
2 eggs
1/8 cup water
1 1/4 cup seasoned flour with salt, pepper, and garlic powder
panko crumbs (available at krogers( Not sure about other grocery stores
Hot oil

Directions:
Directions:
1. Peel shrimp leaving tail on. With a paring knife make a cut in back of shrimp to center withour cutting through. This is called butterflying.
2. Mix dry ingredients and place in bowl. Whisk eggs and water together in bowl. Pour panko crumbs into bowl.
3. Place each shrimp in flour mixture opening up shrimp, dip in egg wash, and then in panko crumbs. Place on paper covred baking pan with flat side down and tail up in air.
4. Have at least 4 inches of oil (prefer deep fat fryer). Fry shrimp about 3 minutes or until golden brown, remove from oil and place on paper toel plate. Finish frying remainder of shrimp.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
You will thik you are eating in a restaurant with theae shimp. Serve french frys or a baked potato. If you serve french frys fry them first because they take more time to cook than the shrimp.

 

 

 

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