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Red-Soup Recipe

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This recipe for Red-Soup, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gran

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
2-3 stalks celery/celery seed
6-8 potatoes
3-4 carrots
Add 32 oz. can of tomato juice, a teaspoon of bacon grease (macaroni optional), add one pack of beef stew seasoning

Directions:
Directions:
Cook in a big pot until tender-put enough water in the pot to cover the vegetables

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Casey would get on the side of the sink and help Gran make this when she was 3 or 4 years old.
Johnís kids would want Red Soup everytime they came to visit Gran and she would always give them the leftovers to take home with them.

 

 

 

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