"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Jones Sturgill

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs boiled and peeled, cut length way in half, take yellows out, mix and mash the yellows.
Pickles-diced (bread and butter)
mustard
sugar-if the mixture is too sour
miracle whip

Directions:
Directions:
Add yellow mixture to stuff the eggs

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Casey always licks the bowl

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!