"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Refrigerator Pickles Recipe

  Tried it? Rate this Recipe:


This recipe for Refrigerator Pickles, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Brown


4 c. sugar
4 c. white vinegar
1/3 c. pickling spice
1/2 tsp. tumeric

1 1/2 celery salt
1 1/2 tsp. mustard seed

green & red peppers

Peel and slice cucumbers, onions and peppers into a gallon bottle.
Mix ingredients together and pour over cucumber, onion and peppers.
Keep in refrigerators.
Lasts a long time. You can keep adding cucumbers, onions and peppers to the liquid mixture.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!