"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Brown

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
4 c. white vinegar
1/3 c. pickling spice
1/2 tsp. tumeric

1 1/2 celery salt
1 1/2 tsp. mustard seed

onions
cucumbers
green & red peppers

Directions:
Directions:
Peel and slice cucumbers, onions and peppers into a gallon bottle.
Mix ingredients together and pour over cucumber, onion and peppers.
Keep in refrigerators.
Lasts a long time. You can keep adding cucumbers, onions and peppers to the liquid mixture.

 

 

 

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