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Individual Pineapple Upside Down Cake Recipe

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This recipe for Individual Pineapple Upside Down Cake, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Pettis

Category:
Category:

Ingredients:  
Ingredients:  
Melted butter
Brown sugar
Crushed pineapple
Maraschino cherry
Yellow Cake mix

Directions:
Directions:
In custard cups or muffin tin add: 1 tsp. melted butter, 1 tbsp. brown sugar, 1 tbsp. crushed pineapple and a cherry. Make cake mix according to the package. Fill each cup 2/3 full. Bake 350 for 20-25 minutes. Let stand for 5 minutes then turn upside down on a plate. Serve warm with whipped cream.

 

 

 

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