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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Stuffing Casserole Recipe

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This recipe for Chicken Stuffing Casserole is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts (Boneless/Skinless)
12 thin slice swiss cheese
2 cans cream of chicken soup
1 soup can of milk
1 box chicken flavored stove top dressing
1/4 c. margarine/butter melted.
Directions:
Directions:
Arrange raw chicken in a 9 x 13 pan. Top each piece of chicken with a slice of swiss cheese. Mix milk and soup in a bowl and pour over the top. Sprinkle the dressing over the top. Pour margarine over the dressing. Bake 375º until bubbly, 45 minutes to 1 hour.

 

 

 

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