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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey Mustard Salmon on Greens Recipe

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This recipe for Honey Mustard Salmon on Greens is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Dijon mustard
1/4 c. lime juice
3 T. honey
Dash of salt
1 T. rice vinegar
1/2 tsp. freshly grated ginger
1 1/2 lb. boned salmon fillet
8 c. mesclun skin, about 1 inch thick
2 kiwis, peeled and sliced
1 mango, peeled and sliced
Directions:
Directions:
Combine mustard, honey and vinegar in small bowl; whisk to blend. Preheat broiler. Place salmon skin-side down on foil-lined baking sheet; brush with half of honey mixture. Broil salmon 10 inches from heat for 7-8 minutes, until fish flakes easily with fork. Halfway through the cooking, brush salmon with remaining honey mixture. When cooked, divide into four servings. Combine lime juice, honey, salt and ginger in small bowl. Divide salad greens evenly among four plates. Drizzle greens with lime dressing. Top with salmon fillets. Garnish with sliced mango and kiwi.

 

 

 

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