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Emeril's Homemade BBQ Sauce Recipe

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This recipe for Emeril's Homemade BBQ Sauce is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp vegetable oil
3/4 chopped yellow onion
2 Tbsp chopped garlic
4 c. ketchup
1/2 c packed dark brown sugar
2 Tbsp cane syrup
1/2 c. cider vinegar
1/4 c. Worcestershire sauce
3 Tbsp red hot sauce
2 Tbsp yellow mustard
2 tsp Creole seasoning Below)
1/2 tsp crushed red pepper, or more to taste
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Creole Seasoning: makes 2/3 cup
2 1/2 Tbsp paprika
2 Tbsp salt
2 Tbsp garlic powder
1 Tbsp black pepper
1 Tbsp onion powder
1 Tbsp cayenne pepper
1 Tbsp dried oregano
1 Tbsp dried thyme
Directions:
Directions:
Make the Creole seasoning by combining all the ingredients and mixing thoroughly.

BBQ Sauce:
Heat oil in a large pot over medium high heat. Add onion and cook stirring, 4 minutes. Add garlic and cook,stirring, 1 minute. Add all remaining ingredients and bring to a boil. Lower heat to a simmer and cook, stirring occasionally, until sauce has thickened and flavors have married, 15-20 minutes. Remove from heat and set aside to cool. Unused sauce can be stored in an airtight, nonreactive container in the refrigerator for up to 2 weeks.

 

 

 

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