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Amelia's Easy Supper Salad (from Amelia Sanz) Recipe

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This recipe for Amelia's Easy Supper Salad (from Amelia Sanz), by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Westergren Family

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can or jar of garbanzo beans, drained
1/2 lb. of bacon, chopped
1 small head of Romaine lettuce
olive oil for dressing
salt

Directions:
Directions:
Fry the bacon to your liking. Toss with the drained garbanzos and the chopped lettuce. Season with salt to taste. Serve with a baguette of French bread. Great on hot days.

Personal Notes:
Personal Notes:
This is so easy it hurts! Our girls just love it.

 

 

 

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