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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Savory Salmon Loaf Recipe

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This recipe for Savory Salmon Loaf is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 3/4 oz) can salmon (in Spain I use 450 grams tuna)
1 1/2 c. saltine cracker crumbs, divided
1/4 c. melted butter
2 large eggs, beaten
1/4 c. chopped green bell pepper
1/4 c. grated onion
1 T. butter, melted
1/4 tsp. pepper
1 T. dried parsley
1 T. Worcestershire sauce
2 T. ketchup
1/4 tsp. Tabasco sauce (opt)
4 slices cooked bacon, halved
Cucumber Cream Sauce
Directions:
Directions:
Drain salmon, reserving 1/3 c. liquid. Remove bones and skin. Flake salmon with a fork. Brown 1 c. cracker crumbs in 1/4 cup butter in a skillet over medium heat; set aside. Combine salmon, reserved liquid, remaining 1/2 c. cracker crumbs, eggs and next 8 ingredients. Sprinkle 1/2 c. browned cracker crumbs in a greased loaf pan. Spoon salmon mixture over crumbs and shape into a loaf. Press remaining browned crumbs on top. Arrange bacon slices diagonally across loaf. Bake at 350°F/180°C for 55 minutes. Remove from pan. Slice and serve with cucumber cream sauce.

 

 

 

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