"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Tips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Tips, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keri Young

Category:
Category:

Ingredients:  
Ingredients:  
3 T. flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
2 lb. boneless top sirloin roast, cut into 1 inch cubes
2 T. vegetable oil (or sunflower)
1 large onion, finely chopped
1 c. beef broth
cooked noodles

Directions:
Directions:
Combine first four ingredients in a Ziploc bag. Shake to mix. Add beef cubes; seal bag and shake until meat is coated. Brown beef in hot oil in a large pot/dutch oven, stirring often. Add onion and cook until tender. Add broth. Cover, reduce heat and simmer 2 hours, stirring occasionally. Serve over egg noodles.

Personal Notes:
Personal Notes:
* I have also made this in the crock pot by coating the beef tips as indicated and mixing everything in the crock pot and cooking on low for 6 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!