"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate Chip Coffee Cake Recipe

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This recipe for Chocolate Chip Coffee Cake, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keri Young

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/4 c. sugar
1 tsp. cinnamon
1/2 c. butter, room temperature
2 eggs, room temperature
1 c. sour cream
1 tsp. vanilla
1 c. chocolate chips

Directions:
Directions:
Preheat oven to 350F. Grease 8 square pan. In medium bowl, mix together the flour, baking powder, baking soda and salt. In a small bowl, combine 1/4 c. sugar and cinnamon. Using an electric mixer, beat together butter and 1 c. sugar until fluffy. Beat in eggs, then sour cream and vanilla. Fold in flour mixture until just combined. Pour half the batter into the cake pan and sprinkle with half the cinnamon sugar and half the chocolate chips. Spoon the remaining batter as evenly as possible over the filling, spreading gently. Sprinkle with the remaining cinnamon sugar and chocolate chips. Bake until golden and a toothpick inserted in the center comes out clean, 3035 minutes.

 

 

 

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