"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keri Young

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chicken, chopped cooked
3 jars veg-all (in Spain - verduras de Macedonia)
1/2 c. melted butter
1/2 tsp. pepper
1 c. flour
4 tsp. baking powder
2 containers plain yogurt (125 g each)
Thick white sauce [ combine 1/2 stick butter, 8 T. flour, 1/2 tsp. salt, 1/4 tsp. pepper in a saucepan over medium-high heat until thick and boiling. Boil while stirring for one minute. Then add 2 c. chicken broth]

Directions:
Directions:
Preheat oven to 425 F/220 C. Place chicken in greased 9x13. Make white sauce. Add vegetables. Pour over chicken. Mix remaining ingredients and spread over chicken and vegetables. Bake for 25-30 minutes.

 

 

 

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