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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Salsa Roja Recipe

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This recipe for Salsa Roja is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (28-oz.) can whole tomatoes, drained (in Spain - 780 g tomate pelado entero)
3 jalapeņo peppers, seeded and coarsely chopped
1/3 c. coarsely chopped onion
1/4 c. loosely packed fresh cilantro leaves
1 garlic clove, minced
1/2 tsp. salt
juice of 1/2 a lime (optional)

Directions:
Directions:
Pulse all ingredients in a blender or food processor 5 to 6 times or just until chopped and combine. Store in an airtight container in refrigerator.

 

 

 

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