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Ambrosia Salad Recipe

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This recipe for Ambrosia Salad, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Almack

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mandarin oranges
1 c. mini-marshmallows (in Spain cut up the pink and white ones)
1 c. coconut
1 c. pineapple tidbits (or chunks cut in fourths)
1 c. chopped pecans
1 c. sour cream (in Spain Quark works)

Directions:
Directions:
Mix together all ingredients and refrigerate for several hours before serving.

 

 

 

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