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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c. popped corn (1/2 c. dry or 1 1/2 bags microwave)
3 c. mixed, unsalted nuts, optional
1 c. brown sugar
1/2 c. corn syrup
1/2 c. margarine
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda
Directions:
Directions:
Put popped corn in a 9x13 pan in a 250º F oven. In a 2 qt. saucepan on medium heat, cook brown sugar, corn syrup, margarine, and salt. Stir until it boils. Then let it boil without stirring for 5 minutes. Remove from heat; add vanilla and baking soda. Pour over popcorn. Stir. Bake at 250º F for 1 hour, stirring every 15 minutes. After 1 hour, pour onto waxed paper or parchment paper to cool. When cool, break apart.

 

 

 

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