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Pizza Pasta Casserole Recipe

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This recipe for Pizza Pasta Casserole, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Almack

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. (or 1/2 kg) ground beef
1/2 onion, chopped
14 oz. (approx. 800 g.) tomato sauce/tomate frito
16 oz. (400 g.) shredded mozzarella
4 oz. pepperoni, quartered
8 oz. (500 g.) bow tie pasta, cooked and drained

Directions:
Directions:
In large skillet, cook beef and onion; drain. Stir in sauce and pasta. Transfer to a greased 9x13 dish. Sprinkle with cheese. Arrange pepperoni over the top. Bake at 350 F. for 25-30 minutes. Can be frozen for up to 3 months. To use, thaw in refrigerator overnight. (Bake at 350 F for 35-40 minutes.)

 

 

 

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