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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pizza Pasta Casserole Recipe

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This recipe for Pizza Pasta Casserole is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (or 1/2 kg) ground beef
1/2 onion, chopped
14 oz. (approx. 800 g.) tomato sauce/tomate frito
16 oz. (400 g.) shredded mozzarella
4 oz. pepperoni, quartered
8 oz. (500 g.) bow tie pasta, cooked and drained
Directions:
Directions:
In large skillet, cook beef and onion; drain. Stir in sauce and pasta. Transfer to a greased 9x13 dish. Sprinkle with cheese. Arrange pepperoni over the top. Bake at 350º F. for 25-30 minutes. Can be frozen for up to 3 months. To use, thaw in refrigerator overnight. (Bake at 350º F for 35-40 minutes.)

 

 

 

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