"Those who forget the pasta are condemned to reheat it."--Unknown

Shortbread Recipe

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This recipe for Shortbread, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Almack

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. butter
1 c. + 2 T. powdered sugar
1 1/2 tsp. vanilla
3 c. + 6 T. flour
1/2 tsp. salt

Directions:
Directions:
Combine all. Press into greased 9x13 pan. Before baking prick every 1/2 with a fork. Bake at 300 F for 25 minutes. Cut immediately on an angle (diamonds). Freezes well.

 

 

 

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