"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemon Graham Freeze Recipe

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This recipe for Lemon Graham Freeze, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Almack

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. can evaporated milk (410 g.)
1 c. sugar
1/4 c. lemon juice
12 whole graham crackers (in Spain use Maria cookies)

Directions:
Directions:
Place milk in a mixing bowl; add beaters to bowl. Freeze for 25-30 minutes until soft crystals form around edges of bowl. Beat milk until stiff peaks form. Gradually add sugar, and lemon juice. Mix well. Line a 7x11 or 9x13 dish with 10 graham crackers or Maria cookies. Pour lemon mixture over crackers. Crush the remaining cookies and sprinkle over top. Cover and freeze until firm.

 

 

 

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