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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. oil
2 c. peeled, grated zucchini
3 tsp. vanilla
3 c. flour (1 c. whole wheat and 2 c. white)
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1 c. chopped walnuts, optional
Directions:
Directions:
Beat eggs until light and foamy. Add sugar, oil, zucchini, and vanilla. Mix lightly, but well. Combine dry ingredients and add to egg mixture. Stir until well blended; add nuts. Pour into 2 greased 8x4 loaf pans. Bake at 350° F for 45-50 minutes.

 

 

 

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