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German Apple Pancake Recipe

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This recipe for German Apple Pancake is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pancake:
3 eggs
1 c. milk
3/4 c. flour
1/2 tsp. salt
1/8 tsp. nutmeg
2 T. butter

Topping:
2 apples, peeled and sliced
3 T. butter
2 T. sugar
1/2 tsp. cinnamon
Confectioners’ sugar
Directions:
Directions:
Preheat oven to 425º F. Meanwhile, place eggs, milk, flour, salt, and nutmeg in a blender container. Process until smooth. Melt butter, pour in 10” pie plate. Pour batter into pie plate. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. For topping, place apples, butter and sugar in a skillet; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners’ sugar. Cut and serve immediately.

 

 

 

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