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Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
3/4 c. sugar
1/4 c. oil
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 c. buttermilk (or 1 T. vinegar or lemon juice mixed with 1c. milk)

Swirl topping:
1/2 c. sugar
1 T. cinnamon
Directions:
Directions:
Beat egg, sugar and oil. Add dry ingredients alternately with buttermilk. Combine 1/2 c. sugar with cinnamon. Place 1/2 batter in pan, sprinkle with 1/2 cinnamon/sugar mix. Repeat. Swirl with knife. Bake in a greased 9x5 loaf pan at 350º F for 45-55 minutes. Cool 10 minutes and remove from pan to rack.

 

 

 

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