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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz. cream cheese, softened (450 g.)
8 oz. can crushed pineapple, drained (I chop up 4-5 pineapple rings, and pat dry)
1/4 c. finely chopped green pepper
2 T. finely chopped onion
2 tsp. salt (seasoned, if desired*)
1 1/2 c. finely chopped walnuts.
Assorted crackers
Directions:
Directions:
In a small bowl, beat the cream cheese, pineapple, green pepper, onion and salt until blended; cover and refrigerate for 30 minutes. Shape into 1 or 2 balls; roll in walnuts. Cover and refrigerate overnight. Serve with crackers. You may need to refrigerate the cheese mixture before shaping it into a ball.

*seasoned salt: 1 tsp. salt plus dash of the following: pepper, chili powder, marjoram, parsley, garlic salt, curry, onion salt and cumin.

 

 

 

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