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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fresh Apple Cake Recipe Recipe

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This recipe for Fresh Apple Cake Recipe is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of canola cooking oil
13/4 cup of sugar
31/4 cup of flour (I use whole wheat pastry flour)
2 eggs
1 cup of chopped nuts
1/2 cup of raisins
1 teaspoon of soda
2 teaspoons of vanilla
11/2 teaspoons of cinnamon
1/2 teaspoon of salt
3 cups of tart fresh apples, peeled and chopped
Directions:
Directions:
Preheat 300º

Blend sugar, oil, eggs, and vanilla together. In separate bowl combine dry ingredients, adding the nuts, raisins, and apples.
Blend dry into wet and incorporate.

Spray a tube pan with oil, and add mix. Cook 1 hour and 15 minutes. In layer pan, cook 45 minutes

Caramel glaze: In pan heat 1 cup of brown sugar, with 1/2 cup of butter or margarine, 1 teaspoon of vanilla, and 1/2 cup of cream or evaporated milk. Blend on medium heat, then bring to a boil to thicken. Cool and spread on cake.
Personal Notes:
Personal Notes:
My Mom's recipe. It's wonderfully crusty and gooey.

 

 

 

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