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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Peach Delight Recipe

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This recipe for Grilled Peach Delight is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Ripe Peaches
2cups ricotta cheese
1cup balsamic vinegar
¾ cup sugar
Directions:
Directions:
In saucepan, heat balsamic vinegar, and slowly add agave. When syrup thickens remove from heat and set aside.
Wash peaches, cut in half, and take out pit. Brush inside of peaches with syrup, and place on hot grill, flat side down. When start to melt remove with tongs and assemble. Spoon ricotta (or any soft cheese on the inside), drizzle with syrup and serve. Delicious. Great with pears as well.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
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