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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Brown Rice Recipe

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This recipe for Carrot Brown Rice is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 cup chicken broth
1 cup brown rice
1/2 lb. carrots, peeled and julienned
2 med. onions, sliced
1 T. butter
1 tsp. salt
Directions:
Directions:
Bring broth to boil in medium saucepan. Add rice, carrots, onion, butter and salt. Stir well. Cover tightly and cook over low heat for about 50 minutes or until all liquid is absorbed.

 

 

 

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