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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

AuGratin Potatoes Recipe

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This recipe for AuGratin Potatoes is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen shredded hash browns
1/2 c. butter
2 cans cream of chicken soup
2 c. sour cream
1/3 scant c. green onions (1/2 bunch)
1 c. grated sharp cheese
1/4 tsp. salt
2 c. corn flakes or fritos, crushed
2 Tbs. butter, melted

Directions:
Directions:
Place thawed hash browns in buttered 9 x 13 inch casserole dish. Mix butter, soup, sour cream, green onions, cheese and salt and pour over potatoes and fork but do not stir into potatoes. Top with corn flakes and melted butter. Bake uncovered for 30 minutes at 350º.

 

 

 

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