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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter (no substitutes)
1 c. flour
4 eggs


Filling:
1 pkg (8 oz.) cream cheese
3-1/2 c. cold milk
2 pkgs (3.9 oz.) instant chocolate pudding mix

Topping:
1 carton (8 oz.) frozen whipped topping, thawed
1/4 c. milk chocolate ice cream topping
1/4 c. caramel ice cream topping
1/3 c. chopped almonds
Directions:
Directions:
In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once, stir until smooth ball forms. Remove from the heat, let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth. Spread into a greased, 9 x 13 inch baking dish. Bake at 400º for 30 - 35 minutes or until golden brown. Cool completely on a wire rack. Meanwhile, in a mixing bowl, beat the cream cheese, milk and pudding mix until smooth. Spread over puff, refrigerate for 20 minutes. Spread with whipped topping, refrigerate until time to serve. Drizzle with chocolate and caramel toppings, sprinkle with almonds. Store leftovers in the refrigerator.
Number Of Servings:
Number Of Servings:
12

 

 

 

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