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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dilly Zucchini Casserole Recipe

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This recipe for Dilly Zucchini Casserole is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. biscuit/baking mix
1/2 c. grated Parmesan cheese
1 Tbsp. dill weed
1 tsp. salt
1/8 tsp. pepper
4 eggs, beaten
1/2 c. vegetable oil
3 c. chopped zucchini
1 large onion, chopped
Directions:
Directions:
In a bowl, combine biscuit mix, Parmesan cheese, dill, salt, and pepper. Add eggs and oil; mix well. Stir in zucchini and onion until blended. Pour into a greased 1 1/2 quart baking dish. Bake, uncovered at 375º for 25 to 30 minutes or until golden brown. Makes 5 servings.

 

 

 

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