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Herb Roasted Vegetables Recipe

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This recipe for Herb Roasted Vegetables is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (24 oz.) pkg. frozen California Blend vegetables
3-4 Tbsp. olive or vegetable oil
3/4 tsp. garlic salt
3/4 tsp. dried oregano
1/2 tsp. sugar
1/2 tsp. dried thyme
1/4 tsp. pepper
Directions:
Directions:
Place vegetables in a greased 10 x 15 inch dish. Combine other ingredients and drizzle over vegetables. Toss to coat. Bake uncovered at 425º for 20 to 23 minutes.

 

 

 

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