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Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andi Wilder
Added: Wednesday, November 4, 2009


2 c. flour
1 1/2 c. sugar
2/3 c. margarine

2 tsp. baking powder
1 tsp. salt
1 c. milk

1-1 1/2 cups blueberries


Mix first 3 ingredients and reserve 3/4 c. for topping.

Add EGG YOLKS and next 4 ingredients to flour mixture.

Beat EGG WHITES till stiff and FOLD into batter.
Spread in greased and floured 13x9" pan.
Arrange blueberries evenly over batter and top with the 3/4 c. reserved topping.
Bake at 350 for 40-50 minutes.




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