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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spare Ribs & Sauce Recipe

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This recipe for Spare Ribs & Sauce is from McCombie Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c catsup
2 c golden corn syrup
1 1/2 tsp chili powder
3 garlic cloves
1/2 tsp ground black pepper
2 oz worchestershire sauce
5-6 tabasco sauce
Directions:
Directions:
Bring ingredients to a boil let simmer for 20 min. Add a bit of cornstarch to thicken if needed.
Salt & pepper baby back ribs and bake them in oven meat side down wrapped in foil for 1 hr. @ 400 º Unwrap ribs flip them to meat side up brush with rib sauce and bake unwrapped for 20 mins. @ 400º Store remaining sauce in fridge.

 

 

 

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