"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Walnut Cake Recipe

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This recipe for Apple Walnut Cake, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, November 4, 2009


2 c. thinly sliced apples
1 3/4 c. sugar
2 large eggs
1/2 c. oil
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 c. coarsely chopped walnuts
1/2 c. raisins
1/2 c. cold coffee

Combine apples & 1 cup of sugar, set aside. In large bowl, mix eggs, oil, 1/2 cup sugar and vanilla. Beat 1 minute.
Add dry ingredients alternately with apples. Stir in raisins, walnuts and coffee.
Bake in 13x9" pan at 350 for 30 - 35 minutes.

Personal Notes:
Personal Notes:
From Lois Small, dated 1993.




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