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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Souffle Recipe

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This recipe for Sausage Souffle is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread, cubed
1 1/2 lb. sausage, cooked and drained
2 cups cubed or shredded cheddar cheese
4 eggs
2 1/2 cup. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup thinned with 1/2 cup milk
Directions:
Directions:
Butter a 9 x 13 pan. Place bread on the bottom, then sausage, then cheese. Mix eggs, milk, and mustard. Pour over. Refrigerate overnight. Before baking cover with 1 can cream of mushroom soup, thinned with 1/2 cup milk. Bake at 275º to 300º for 1 1/2 hours.
Personal Notes:
Personal Notes:
Brewster Family favorite breakfast for Christmas morning.

 

 

 

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