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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rice Pilaf Recipe

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This recipe for Rice Pilaf is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup onion, chopped
1/2 cup butter, melted
1 1/2 twirls of vermicelli, broken (Italian pasta noodles)
1 cup long grain white rice (Uncle Ben's)
2 bouillon cubes, chicken or beef
2 1/2 cups boiling water
dash of salt
dash of pepper
Directions:
Directions:
Saute onions in butter 5 minutes. Add vermicelli. Stir and saute until lightly browned. Add rice. Saute 1 minute. Set aside. Dissolve bouillon cubes in boiling water with salt and pepper. Pour into 1 1/2 quart casserole. Add rice. Cover. Bake at 350º for 45 minutes. Uncover. Bake 10 more minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great side dish for entertaining!

 

 

 

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